Reviewed: Sep. 15, 2009

I don't usually review recipes I've made significant changes to, but I had Italian turkey sausage on hand and used it in this dish. I thought the outcome was delicious and I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

Absolutely delicious. I just added 1/2 cup mushrooms to the veggie mix. Then added 2 cups hashbrowns and let brown. Put this mixture in a tart pan then topped with the eggs and cheese. Finished with fresh salsa on the side...oh so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This was wonderful! My flexitarian husband and son loved it as well. I used 6 eggs, instead of 8 (because I didn't want an overpowering egg flavor) and it still came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAMONATT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

this was ok, and although the flavor was again ok i think with a little help could be a nice dish. i think i will try again only to c if i can fix it..lol!!! i will add some nice bread chunks and cook some cheese in it as well as putting on as a topping maybe even a few capers....we'll c what happens......

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

very good, i added broccoli and used morning star crumbled vegetarian sausage. Great vegetarian meal for breakfast, lunch, or dinner! Thanks for the recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2008

Pretty good! I served this for my dad's 66th birthday brunch and everyone loved it. I added garlic salt for the table salt (we love garlic) and really made no other changes. Loved the asiago cheese!Would definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful