Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: Lori 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 

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Rosemary Egg Frittata

Submitted by: FabChef 
A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato. 

Cheesy Baked Eggs

Submitted by: Hammertime 
Home Town: Montesano, Washington, USA
Living In: Woodinville, Washington, USA
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce. 

Photo of: Baked Eggs

Baked Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A simple baked eggs dish with cheese and mustard. 

Ramen Noodle Frittata

Submitted by: Judy McKay 
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make! 

Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini 
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Photo of: Savory Baked Eggs

Savory Baked Eggs

Submitted by: Judy Robertson 
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock 
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson 
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy 
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 
 
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