Baked Asiago Frittata Recipe
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Baked Asiago Frittata

By: Morningstar Farms®  
"Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 344 people have saved this

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 Morningstar Farms® Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten*
  • 1/4 cup finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato

Directions

  1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
  2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
  3. Bake, uncovered, at 350 degrees F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

Footnotes

  • Helpful Hints
  • Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
  • *Note
  • For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.
  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Bone Ami 
very good, i added broccoli and used morning star crumbled vegetarian sausage. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by KEMom 
Pretty good! I served this for my dad's 66th birthday brunch and everyone loved it. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
this was ok, and although the flavor was again ok i think with a little help could be a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by RAMONATT 
This was wonderful! My flexitarian husband and son loved it as well. I used 6 eggs, instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Mallinda 
I don't usually review recipes I've made significant changes to, but I had Italian turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Terri 
Absolutely delicious. I just added 1/2 cup mushrooms to the veggie mix. Then added 2 cups... MORE

 
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