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Baked Asiago Frittata

SUBMITTED BY: Morningstar Farms

"Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 Morningstar Farms® Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten*
  • 1/4 cup finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato

DIRECTIONS

  1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
  2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
  3. Bake, uncovered, at 350 degrees F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

FOOTNOTES

  • Helpful Hints
  • Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
  • *Note
  • For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by KEMom
Pretty good! I served this for my dad's 66th birthday brunch and everyone loved it. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Bone Ami
very good, i added broccoli and used morning star crumbled vegetarian sausage. Great... MORE


 
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Nutritional Information
Baked Asiago Frittata

Servings Per Recipe: 6

Amount Per Serving

Calories: 170

  • Total Fat: 9.6g
  • Cholesterol: 287mg
  • Sodium: 376mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 1.7g
  • Protein: 15.6g

VIEW DETAILED NUTRITION

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