Reviewed: Dec. 2, 2011

I used less mayo and added some chopped olives. It was great!! I also made pita chips to go with it and it was gone in 5 mins!!

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0 users found this review helpful

Reviewer:

Ssgbarasyfe03

Cooking Level: Expert

Home Town: Antioch, California, USA

Reviewed: Feb. 3, 2009

My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.

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6 users found this review helpful

Reviewer:

damber79

Reviewed: Jul. 26, 2008

My family loves this!

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3 users found this review helpful

Reviewer:

Milliettu

Cooking Level: Expert

Reviewed: Mar. 7, 2007

This dip was pretty good. I think it would benefit from some sour cream or cream cheese. I added lots of garlic. It was a little too greasy but still good.

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3 users found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

Reviewed: Nov. 27, 2005

My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.

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4 users found this review helpful

Reviewer:

Julia K

Reviewed: Dec. 31, 2004

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!!

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13 users found this review helpful

Reviewer:

PAMELAANNEPOWELL

Reviewed: Oct. 21, 2003

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for color,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!

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10 users found this review helpful

Reviewer:

ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Oct. 18, 2002

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness.

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17 users found this review helpful

Reviewer:

RAINAINSF

Reviewed: Feb. 27, 2002

This dip was great! I made it to take to a gathering with a lot of families figuring that it would be nice for the adults. The kids tried it before they knew that it had artichokes in it (the horror!!). It was hit and the doubled recipe was gone! The dip was really fast and easy to make. But, save this one for the days when you're ready to throw your diet out the window. It's worth it though!

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2 users found this review helpful