More Recipes Like Baked Artichoke Dip

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Warm Artichoke Dip

Submitted by: Alex

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

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Baked Onion Dip I

Submitted by: Noreen

A cheesy delight! This hot dip tastes great on crackers.

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Best Ever Hot Artichoke Dip

Submitted by: Pam

The almonds are a delicious addition to this cheesy artichoke dip.

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Uncle Howie's Favorite Artichoke Dip

Submitted by: Barb Wilson

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

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Artichoke Dip I

Submitted by: Maureen

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Yummy Artichoke Dip

Submitted by: Cindy Epping

This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

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Artichoke Dip II

Submitted by: Marie Dawson

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

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Dijon-Style Artichoke Dip

Submitted by: Gail

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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