"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread." — DOTTIEJ
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grated Parmesan cheese
2 (6.5 ounce) jars
marinated artichoke hearts, chopped
ground cayenne pepper to taste
I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness.
I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for color,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!
This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!!
My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.
I really enjoyed this recipe. A friend suggested trying Romano cheese the second time to vary the taste. Either way it is a success.
Everyone who tries this wants the recipe. It is the best artichoke dip around!
My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.
This recipe is a big hit! All the ingredients can be kept on hand so you can
put it together at a moments notice. It doesn't last long.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Artichoke Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 348
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