Baked Artichoke Dip Recipe - Allrecipes.com
  • READY IN hrs

Baked Artichoke Dip

Recipe by  

"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 30 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2004

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!!

 
Most Helpful Critical Review
Oct 21, 2003

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for color,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!

 

18 Ratings

Mar 11, 2003

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness.

 
Feb 03, 2009

My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.

 
Mar 11, 2003

I really enjoyed this recipe. A friend suggested trying Romano cheese the second time to vary the taste. Either way it is a success.

 
Mar 11, 2003

Everyone who tries this wants the recipe. It is the best artichoke dip around!

 
Nov 27, 2005

My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.

 
Mar 11, 2003

This recipe is a big hit! All the ingredients can be kept on hand so you can put it together at a moments notice. It doesn't last long.

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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