Baked Artichoke Dip

SUBMITTED BY: DOTTIEJ

"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."

PREP TIME	45 Min
COOK TIME	30 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups mayonnaise
2 cloves crushed garlic
2 cups grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 dash Worcestershire sauce
ground cayenne pepper to taste
1 teaspoon dried parsley

READ REVIEWS (9)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 31, 2004 by PAMELAANNEPOWELL

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!!

4 users found this review helpful

Reviewed on Oct. 21, 2003 by ARCELI6

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for color,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!

3 users found this review helpful

Reviewed on Mar. 11, 2003 by RAINAINSF

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness.

3 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 387

Total Fat: 38.9g
Cholesterol: 35mg
Sodium: 624mg
Total Carbs: 3.7g
Dietary Fiber: 0g
Protein: 7.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?