Baked Apricots Recipe - Allrecipes.com
Baked Apricots Recipe

Baked Apricots

Recipe by  

"This is very good with ham. It tastes sweet like a cobbler."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
  3. Bake for 50 to 60 minutes.
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Reviews More Reviews

May 17, 2005

decided to try this recipe because we had an abundance of canned apricots and didnt know what to do with them. this is quick easy and ooo sooo good. I as well as a few others in the household dont tend to like apricots but all of us really enjoy this recipe ALOT! The recipe can have any spices added to it as well as other canned fruit can be used in place of apricots or with them. Shared this with many others already and make it readily. Thank You

 
Nov 22, 2005

Very good!

 
Sep 08, 2005

We serve this at my resturaunt and everyone loves it we sell out everytime we have it.

 
Feb 09, 2005

This recipe was delicious. I made it as a side dish and served it with chicken, mashed potatoes and corn. My husband loved it and so did I. Very easy!!

 
Feb 28, 2011

My husband and I had something like this on our honeymoon (a B&B) that we LOVED. Only change was that I used crushed honey graham crackers to cover the top. Also, an 8x12 dish seemed too big to layer it, so I used a smaller one. Wonderful!

 
Sep 17, 2007

Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think he liked, since he's not a fan of sweets.

 
Dec 19, 2007

My mother in law has been making this for years. I am not a huge fan of apricots, but this is one of my favorite recipes she makes! Very good & perfect for holiday menus.

 
May 16, 2015

Good recipe but really aired on the sweeter side of taste. Goes well with baked root vegetables.

 

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Nutrition

  • Calories
  • 588 kcal
  • 29%
  • Carbohydrates
  • 100 g
  • 32%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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