This recipe is really versatile. I had already started browning some chicken breasts on the stove when I decided to look for some inspiration. I transferred the chicken to a casserole dish and used the pan to heat up the sauce and reduce it a bit. I used italian dressing, as suggested, and peach preserves instead of apricot. Poured the sauce over the chicken, covered with tin foil to keep moist and finished it on low heat in the oven. Served it with jasmine rice & green beans; it was delicious! Can't wait to try with chicken pieces; should be even better.
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This recipe is really versatile. I had already started browning some chicken breasts on the...