The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2002
This is a quick and easy recipe to prepare and doesn't take a lot of exotic ingredients!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2002
great a keeper
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 25, 2002
Very good recipe. I will definitely make this again.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2002
I have made this recipe for years, only I have always used Italian dressing in place of French dressing. I will have to try French dressing for a change. In recent years (now that we are more fat conscious)I always use the apricot jam, mixed with a package of dry Good Seasons Italian Dressing Mix and 1/4 vinegar (skip the oil). This is a recipe I fall back on all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2001
Wonderful for just about any event. Doubles easily and chicken breast work just as well. Add wild rice and green beans for a great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 4, 2000
Love to serve this with steamed rice and stir fryed vegetables.Easy to do great flavors.
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