I'd prefer not to rate this recipe because I twisted the original beyond recognition and don't think it would be fair to rate it (however, "n/a" is not an option). I recently moved to a country where I do not speak the native language, and could not find most of the ingredients required. I did use apricot preserves, but could find neither french or russian dressing, or anything remotely similar. I ended up marinating the chicken in a sweet apple-viniagrette dressing (getting the idea from a previous reviewer who used a bit of apple cider vinegar), then mixing it with "yogurt" based dressing, and ~1tbsp of onion soup mix (I had to guestimate on what an ounce would be). I used skinless, boneless, chicken breast strips, and cooked in a gas oven at 200ºC for 30 minutes, stirring once halfway. I served it over brown rice and it was extremely nice, and reheated well the next day as well with plenty of chicken and sauce for rice left over. I would make this again, maybe the 'correct' way once I move back to the U.S. or find somewhere to get the ingredients :)
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