Reviewed: Mar. 31, 2012

i loved this it is so good. an dso eazy to make. I love it. Great Recipe!

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Reviewed: Mar. 15, 2012

Excellent recipe!! As per the family's request, it has been added to my monthly menu and they want it at LEAST three times a month (the kids voted for twice a WEEK but that's a bit much, lol) We tried it with Catalina and also with French dressing. We decided Catalina made it amazing whereas the French dressing made it "pretty good." (We like it both ways though and so this gets a 5/5)

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novaria

Cooking Level: Beginning

Living In: Klamath Falls, Oregon, USA

Reviewed: Feb. 22, 2012

Very good. Was told it tasted Asian. Good with onion rice and green beans amandine

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 21, 2012

very good kids approved

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shyrina

Reviewed: Feb. 11, 2012

This was awesome! My kids (10 and 7) just loved it. I thought I was making a lot of chicken but did not have any left over. I made it exactly as listed except for the fact that I used Western instead of French dressing, as that is what I had on hand. I will definitely make this again!

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pils4ia

Reviewed: Jan. 19, 2012

Very easy and tasty. I used chicken legs because it's what I had on hand and only made a half batch. Would be great with rice.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jan. 10, 2012

Yummy and easy - one of my favorite week night recipes. I use boneless skinless thigs and it cooks up so quick. I have also made this with cranberry sauce in place of apricot jam, but I like it with the jam better. Thanks!

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girlwolf

Reviewed: Jan. 9, 2012

I love recipes with only four ingredients that taste delicious, and are simple too. As written, this produces a lot of sauce, so I'll make rice next time too and pour the mixture over it.

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ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Jan. 8, 2012

Greatest ever! Easiest sauce! I grew up eating this, we used Wish Bone Russian salad dressing. They still sell it!

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KATULLY

Reviewed: Jan. 6, 2012

OMG! This is my first review at allrecipes as when I cooked other allrecipe dishes, they came out well, but nothing to brag about. This recipe is different - I even had to create an account to review it, that's how good it was! SUPER DELICIOUS! Using others' inputs and some inspiration, I used 12 chicken legs, removed the skin, brined for 30 min (soaked in salty water solution), rubbed with salt, pepper, onion powder. Mixed peach preserves, french dressing, 1 chopped onion & a pinch of curry in a bowl, poured the sauce over chicken and baked as intructed. It baked for 1.5 hours due to the bone but came out drop off the bone delicious. Will make more, lots more!!!

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