Reviewed: Oct. 23, 2008

I loved this. It will go perfect with hubbies oatmeal. I used a mix of Splenda & Brown Sugar Splenda. Added in my homemade pumpkin pie spice. Drained a bit of the juice. It's so good! I did use 4 gala apples.

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

This tasted more like apple pie filling than applesauce, but was ok just not what I had expected.

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1 user found this review helpful

Reviewer:

jess lynne

Cooking Level: Expert

Home Town: Orwigsburg, Pennsylvania, USA

Living In: Pottsville, Pennsylvania, USA

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Reviewed: Sep. 17, 2008

This is a great, easy recipe! I added about 1 t ginger, 1/4 t cardamom, 1/4 t nutmeg and used honey in place of some of the sugar...oh, and the above amounts are for a nearly tripled recipe - I had a lot of apples on hand! I just ate some over ice cream - delicious!

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Reviewer:

ANNEJ4

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

So easy and delicious. It's great for dessert, and a way to use up apples that have been sitting around a little too long. I adjust the sugar based on the sweetness of the apples

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Reviewer:

TERESITA79

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 3, 2008

Easy and delicious! A new favorite.

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Reviewer:

KH23

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2008

I adjust this recipe for 10 apples and sometimes 20 apples...It is the best. I also use a potato masher to mash the apples. My mom says this is the best ever but warms hers up and puts whipped cream on it for a crustless "apple pie." My kids and daycare kids love it warmed up or cold.

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Reviewer:

stormiautumn

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Reviewed: Aug. 18, 2007

Well my boyfriend's mother used to make homemade applesauce for him all the time, but he hasn't seen her in years. I made him this and he loved it, I only got a few spoonfuls but I loved it too. Thanks for helping me to make his day! Enjoy the recipe I know I did, and will again.

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6 users found this review helpful