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Baked Applesauce

SUBMITTED BY: Mary Mootz

"ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.9 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

DIRECTIONS

  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cinnamon and vanilla; mix well. Sprinkle over apples. Cover and bake at 350 degrees F for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by stormiautumn
I adjust this recipe for 10 apples and sometimes 20 apples...It is the best. I also use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Bri~Bri
Well my boyfriend's mother used to make homemade applesauce for him all the time, but he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by TERESITA79
So easy and delicious. It's great for dessert, and a way to use up apples that have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by KH23
Easy and delicious! A new favorite. MORE


 
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