I'm currently eating one of these, and it's delicious! I did end up baking it longer, however. At 15 minutes, they were still pretty crunchy. So I put them back in the oven, and then turned the oven off and went to give the kids a bath and put them to bed. By the time I got back, the apples were still nice and hot, and perfectly cooked. Also, I didn't end up measuring anything - I just packed the brown sugar down into the apples and put the butter on top. Next time I'll mix the butter and brown sugar together first. The directions were kind of vague regarding that part (I wasn't sure if it was supposed to be mixed or layered). I didn't read any reviews prior to making this recipe, so I didn't add any water in the pan, and they turned out fine. I'm not sure what good it would do to add water. I'll definitely make these again. I might have to invest in an apple corer or melon baller - I ended up using my 1/2 tsp measuring spoon to scrape out the cores which took a while.
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I'm currently eating one of these, and it's delicious! I did end up baking it longer,...