These were good, but not like I remember baked apples from my childhood. I baked them for about 35 minutes (tested at 25, and still very firm), and they were still fairly firm. My husband remarked that he could've used a knife! I did put a little bit of water in the bottom of the pan, but don't see how that could've thrown the baking time off by that much. The apples I used (Jonah Golds) were not particularly big, so maybe they're just a more firm apple to begin with - the orchard did say this variety was good for baking.
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These were good, but not like I remember baked apples from my childhood. I baked them for...