Baked Apples Recipe
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Baked Apples

By: LuCynda Hansen 
"My dad's baked apples."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (137)

7,559 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tart green apples
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 11.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2005 by MELATKIN   view full review
I'm giving this 4 stars because I felt that I had to change so much of it after reading many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by VERUCASALT   view full review
I love making these. I was in a hurry, so I just popped ours in the microwave for about 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by MALTESE_MOM   view full review
Great baked apples! Very simple and delicious. Some people mentioned having to put a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by LOHWA   view full review
My family loved these baked apples. We also prefer them on the soft side, so I baked them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by DIEKLEINEANNETTE   view full review
I do these German style, called "Bratapfel": stuff the apples with walnuts (or other nuts),...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2004 by JESUS81FREAK   view full review
Scale down the butter to a teaspoon, and cook for atleast another 10 minutes.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by FAIR_LADY   view full review
I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by KATESTROFE Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really enjoyed these apples. I aded some chopped pecans before baking for a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by CHER   view full review
Very good. I added chopped pecans as someone else suggested, and used a white sugar-cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by MAVILU   view full review
Delicious!!. But next time,I'll cut the butter in half,to make it healthier.

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