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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

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Sweet Potato and Apple Casserole

Submitted by: Tamby Plue

Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Fried Apples

Submitted by: carol

Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

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Baked Sweet Potatoes with Raisins and Pecans

Submitted by: Kathleen Long

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

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Pork Chops with Apples, Onions, and Sweet Potatoes

Submitted by: Ashbeth

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

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Spicy Baked Sweet Potato Fries

Submitted by: DRUMNWRITE

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

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Sweet Potato Oranges

Submitted by: louise b.

Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.

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Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy

This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce.