The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2009
This is a great take on an old recipe. The mint, at first, was a little odd considering the traditional cinnamon and the like, but it has such a refreshing taste that the oddity is soon dismissed. It's not phenomenal, but definitely worth trying. I didn't have fresh mint so doubled up on the dried mint.
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Home Town: Magna, Utah, USA
Living In: Roosevelt, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2006
A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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