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Baked Apples with Mint

By: Lesly  
"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (1)

Rate/Review | 441 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Red Delicious apples
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1 tablespoon chopped fresh mint leaves
  • 4 teaspoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 4.5g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by SunFlower 
A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting! MORE

 
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