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Baked Apples with Mint

SUBMITTED BY: Lesly

"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas."
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 Red Delicious apples
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1 tablespoon chopped fresh mint leaves
  • 4 teaspoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by SunFlower
A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 182

  • Total Fat: 4.5g
  • Cholesterol: 11mg
  • Sodium: 46mg
  • Total Carbs: 38g
  •     Dietary Fiber: 3.5g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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