Baked Apples with Mint Recipe
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Baked Apples with Mint

By: Lesly 
"Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Red Delicious apples
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1 tablespoon chopped fresh mint leaves
  • 4 teaspoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 4.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2010 by SuzyQR   view full review
I followed the recipe exactly, and my family really didn't like this at all. I didn't find it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2010 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
I did alter the recipe a little bit--not the ingredients, just the method. I only had 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2010 by Evilchicken   view full review
The mint gives it a refreshing twist. The taste is lighter than that of traditional baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by SunFlower   view full review
A new twist on baked apples! Mint and raisins really make a difference. Thanks for posting!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2009 by Jed M.   view full review
This is a great take on an old recipe. The mint, at first, was a little odd considering the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2010 by VIVNIDHI   view full review
I wish I could give this recipe 10 stars. Its so delicious and refreshing. Absolutely love it!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2009 by JSAVIDGE   view full review
We ate them, so they weren't bad. But overall I didn't care for the mint. It was very easy...

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