Reviewed: Nov. 27, 2007

This was a very easy recipe and tasted great. It's a great way to use up apples that have been sitting in the fridge for too long and aren't good for eating straight. I modified it a bit because I don't have a grill. After filling the center of the apples I put them in a 9 x 5 loaf pan and put a dab of margarine on the top of each. I covered the pan in tin foil and baked at 325F for about 50-60 minutes. They came out great! I liked it with the coconut!

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Reviewer:

JesusIsTheWay

Cooking Level: Expert

Home Town: Elgin, Illinois, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 23, 2007

We changed it up a little, sliced the apple up and mixed it with the filling items. It cooked in less than 20 minutes, with a little ice cream it was very yummy!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Edgewood, Washington, USA

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Reviewed: Mar. 22, 2007

i tried these i would suggest something other then raisins in the filling

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Reviewer:

cheeze

Cooking Level: Beginning

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Reviewed: Jan. 21, 2007

This was very good. They took a little longer on my grill--about 40 minutes. I used McIntosh apples which provided just the right amount of tartness. A nice finish to a dinner of grilled pork tenderloin and rice pilaf.

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