Reviewed: Nov. 16, 2009

This recipe is awesome! Simple yet so delicious. The flavors combine but the ingredients are so simple. You can make it just fun for the family or really make it look special. I modified it slightly after I made it a few times. I add more carmel into the saucepan and let them melt before adding the cream. I also add a touch of cinnamon. It rounds out the flavor. This last time I didn't have any whipping cream so I used evaporated milk. Still excellent. Top with some redi whip and sprinkle of cinnamon. Wow. Karen was thinking when she made this. Easy and Delicious. Thanks.

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Anastace

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Reviewed: Sep. 12, 2009

I really enjoyed this recipe. I just gala apples it was all I had on hand, and I ended up using an extra caramel or two inside of the apples. The sauce was smooth and really yummy. Great recipe!

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passionatebaker

Cooking Level: Expert

Living In: Jessup, Pennsylvania, USA

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Reviewed: Nov. 16, 2008

This recipe is amazing! It is simple, delicious and everyone young and old can enjoy this. After it was finished I topped the apples with a bit of brown sugar and cinnamon. Huge success!!!

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Megan B.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 24, 2008

Yummy!

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 4, 2007

Everyone raved so much over this recipe that I made these apples two days in a row! The recipe is very easy and difficult to mess up, I'm sure. Make sure not to let the caramels harden on the apples, as they're much better as part of the cream. I also added some cinnamon, extra brown sugar and mulling spices on top of the caramels to cover the apples, which only made the taste better. This is great for a large group -- just make plenty!!!

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