I'm not a big cooked fruit lover. After accidentally pulverizing my apples (and, incidentally, making applesauce), I REALLY loved this recipe. My only recommendation is to really make sure you cool down that filling. If you put it onto the pie crust warm, you'll have a lot of difficulty putting it onto a cookie sheet. Roll out the crust, position it where you want it on the cookie sheet, THEN fill it. Otherwise, you could end up with a mess. I rolled it out on parchment paper and transferred the turnovers that way. This is really worth trying!
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I'm not a big cooked fruit lover. After accidentally pulverizing my apples (and,...