Recipe by Splenda®
"Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats."
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Granny Smith apples, peeled and chopped
SPLENDA® No Calorie Sweetener, Granulated
1 (15 ounce) container
refrigerated pie crusts
egg white, lightly beaten
This was really good. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Will make these again. And what's really nice is that I can easily change out the flour and pie crust for a gluten free alternative for an inlaw that's going to be visiting! Yeah me.
I will try this recipe again BUT I think next time I won't cook the apples in advance, or will cook them less. They were a bit too mushy for my taste. I used Granny Smith. Other than the texture, the taste was great - I appreciate the fact that this is a recipe that uses Splenda instead of sugar. Really nice.
Instead of "turnovers," I guess I made "baked apple pies," but shaping them differently was the only change. The Splenda provided just enough sweetness.
These were so good. The crust was wonderful on them and I just used an affordable store brand crust. I used the apples, I had already, which I believe were gala apples. It took about eighteen minutes for my apples to cook down. I used a Norpro mini Apple mold to cut the shapes and help fill and seal them. So, I went with round pies. I got four and then pressed out the dough scraps and I got two more. I still used the 3 Tblsp. of filling in each. They were filled plenty. I was left with a good 1/2 cup, or a little more, of filling. It was no problem, because it is fine on its own like a thick apple sauce. I baked the pies on a parchment lined sheet, sprayed with Pam. They took twenty minutes to bake. I just wish pie crust, was a little more healthy because I want to keep eating more. ty
These were near perfect. I did bump up the cinnamon to a tsp. These would be even better with homemade crust...
So very delicious! I thought I wouldn't like the consistency of the filling - but in the final product it was Just Right!
These are great! Baked apples and Splenda seem to go =very= well together... mmmmm... plus the slightly salty crust... yummers. Highly recommended!
This was really tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Apple Turnovers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 140
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