Reviewed: Feb. 1, 2012

I love baked apples so I gave this a try to go along side pancakes for breakfast. I used two Granny Smith apples, brown sugar vs. white and upped the cinnamon a bit. I baked it longer than 15 minutes... and this can easily be done in the microwave if you're short on time.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 14, 2012

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.

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15 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Jan. 12, 2012

Baked two apples, and it took about 25 minutes for them to become tender. Taste is pretty much like an apple pie filling. The Granny Smith apple gives you a nice tart contrast to the sweetness of the sugar-cinnamon mixture. Next time, I'll try using the granulated Splenda to reduce calories. Very nice, fresh side dish or dessert (either with a dollop of whip cream or a scoop of ice cream).

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20 users found this review helpful