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READY IN 20 mins

Baked Apple Slices

Read Reviews (6)

"Warm apples with a cinnamon glaze on the top." — LEAHHS

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Original recipe makes 1 serving Change Servings

1 Granny Smith apple - peeled, cored and sliced
2 1/2 tablespoons water
1 tablespoon cornstarch

1 1/2 tablespoons white sugar
1 pinch ground cinnamon, or to taste

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
Cook in the preheated oven until the apples are tender, about 15 minutes.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I love baked apples so I gave this a try to go along side pancakes for breakfast. I used two Granny Smith apples, brown sugar vs. white and upped the cinnamon a bit. I baked it longer than 15 minutes... and this can easily be done in the microwave if you're short on time.

—Jillian

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Most Helpful Critical Review

Jan 17, 2012

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.

—House of Aqua

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9 Ratings

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Jan 12, 2012

Baked two apples, and it took about 25 minutes for them to become tender. Taste is pretty much like an apple pie filling. The Granny Smith apple gives you a nice tart contrast to the sweetness of the sugar-cinnamon mixture. Next time, I'll try using the granulated Splenda to reduce calories. Very nice, fresh side dish or dessert (either with a dollop of whip cream or a scoop of ice cream).

—lutzflcat

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Aug 10, 2012

I really like this, i added some crushed/crumbled walnuts into it and is tasted great!

—adischer

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Feb 06, 2013

I did this with two apples and sliced them down like you would for a pie. My toddler loves fruit, so I wanted to give her something a little sweet but still kinda healthy. I didn't change the amounts of sugar, water or cornstarch. I also added 1 tbsp of lemon juice and upped the baking time to 25 minutes (I didn't want the apples too mushy and that was just right). According to a nutrition calculator I use, this makes it around 45.5 calories for 6 servings (remember, I'm serving this to my toddler). All in all, this recipe was great. The only real change I made was using the lemon juice. If the baby doesn't like it, it is not the fault of the recipe! This tastes just like apple pie filling!

—Sharon

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Jan 10, 2013

I tried this exactly as it states and it was good but the cornstarch and water was like a gummy sludge on the bottom of pan. Other than that the apples were very good. Not sure what the cornstarch and water was for.

—lisa

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Nutrition

Calories
166 kcal
8%

Carbohydrates
44 g
14%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
3.2 g
13%

Protein
0.5 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Apple Slices

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 166
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 157mg 4 %
Total Carbohydrates 44g 14 %
Dietary Fiber 3.2g 13 %
Protein 0.5g < 1 %
Sugars 33g
Vitamin A < 1 %
Vitamin C 12 %
Calcium 2 %
Iron 4 %
** Thiamin < 1 %
Niacin 1 %
** Vitamin B6 < 1 %
Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.