Reviewed: Nov. 3, 2009

I was short on time today so I cut out the middle man and used Cubbison's herb stuffing mix. Because there was more bread/seasoning in the stuffing mix, I only added a little pepper and poultry seasoning and I doubled the fruits/veggies. The bouillion wasn't needed because I used chicken stock for the liquid called for. I used half cranberries and half raisins and soaked them in hot cider before adding them to the stuffing. This was very easy and I liked it a lot. The family did not. Too bad.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 8, 2009

Very simple! I didn't have 'poultry seasoning' so I just gave it a pinch of thyme, rosemary and celery seed. I also substituted dried cranberries for the raisins. Wonderful side dish for my chicken! It was a taste of Thanksgiving...in April!

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Reviewer:

Jill

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Los Gatos, California, USA

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Reviewed: Jan. 27, 2008

tasted yummy to my family!

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Reviewer:

mandg2102

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Reviewed: Oct. 7, 2007

I made this at the 12 people setting and ended up with enough for 20. It needed alot of extra broth and could have used some extra spices and maybe a little less raisins. A very good recipe that i will play with and use again. Thanks!

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