Baked Apple-Raisin Stuffing Recipe
Add a photo
1 of 3 Photos

Baked Apple-Raisin Stuffing

By: Cindy Wirtanen  
"After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 108 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup cubed peeled tart apples
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1/3 cup chicken broth
  • 2 cups cubed crustless day-old bread

Directions

  1. In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Lece 
I made this at the 12 people setting and ended up with enough for 20. It needed alot of extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by tat2whttrsh aka Lambchop's Mom 
I was short on time today so I cut out the middle man and used Cubbison's herb stuffing mix.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by mandg2102 
tasted yummy to my family! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by mason'smama 
Great recipe! I used twice the amount of broth and also added about a half a cup of pecans. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Jill 
Very simple! I didn't have 'poultry seasoning' so I just gave it a pinch of thyme, rosemary... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?