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Reviewed: Nov. 1, 2008

This was a delicious, simple goodness dessert. More like a moist cake than a pudding.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Oct. 12, 2008

This is phenomenal. Rave reviews from my husband and 8 year old daughter. Serve warm with vanilla ice cream - superb combination!

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JEVE99

	Home Town: Trumbull, Connecticut, USA Living In: North Haven, Connecticut, USA
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Reviewed: May 27, 2008

This is a new family favorite for us and gets extra-apple-packed (and extra-healthy) by substituting applesauce for the butter.

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My family LOVES this!!! I got the recipe out of a Best of Country Cooking 1999 and we've been enjoying it since. This is a wonderful winter time treat. Golden raisins, other nuts, or none at all, and dried cranberries have been some of the variations we've tried. This never lasts long enough to cool off at our house, enjoy!

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Amy Sancrant


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Reviewed: Jan. 25, 2008

Excellent! I substituted Splenda for the 1 cup sugar, and added a touch more cinnamon. Very moist and Yummy. I served it with nonfat frozen yogurt, so by the time I was done with this recipe, it was low-fat and sugar-free.

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Gail

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Asheville, North Carolina, USA
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Reviewed: Jun. 18, 2007

Fantastic Winter Warmer, used pecans instead of walnuts they have nicer texture. Might want to double recipie doesn't make quite as much as it says. Served also with vanilla ice cream and caramel sauce

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frostie


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Reviewed: Jan. 6, 2007

My entire family loved this recipe! Although it was more like a very moist cake, it had less fat (less eggs, flour, and butter) and still tasted great. We put whipped cream on top. I will definitely make this again.

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