Reviewed: Oct. 14, 2002

I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company.

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CYNTHIACOFFEY

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Reviewed: Sep. 26, 2002

This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate, placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus, less mess. I will mix the apples, syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much :0) ooh, put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM!

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GIGGLESRICE

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Reviewed: Jun. 8, 2002

Oh my - These are to die for! I've made these for company several times now, and they always get RAVE reviews. They're best with plenty of pecans. :) And a good cup of coffee is a must!

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WarringEagle

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

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Reviewed: May 12, 2002

We just had this tonight as a light supper. My kids weren't too thrilled with the pecans (I was though!!) so next time I will bake it without them and sprinkle some on my serving. Very easy to make, light and fluffy, and delicious too!! Thanks for the wonderful recipe!

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KellyTheChef

Cooking Level: Expert

Living In: Hartville, Ohio, USA

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Reviewed: May 4, 2002

After reading all the reviews, I was ready for a delicious pancake breakfast. But my family and I thought that it was way too dry and have made way better pancake recipes. Wouldn't recommend making this.

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SUE T

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Reviewed: May 3, 2002

Great tasting! I sereved it on the side with eggs, in place of sweet rolls. Will be a family fave!

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KATRINA2002

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Reviewed: Apr. 19, 2002

It turned out to be a very light breakfast. However I think it's a bit too light. Next time I would add more maple syrup and a bit more apples.

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JESSICA MA

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Reviewed: Mar. 31, 2002

I really enjoyed this as a change to traditional pancakes. Faster and easier clean-up. It wasn't too sweet, but just enough for a breakfast dish. I added double the cinnamon and it was great!

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Rachel DeYoung

Cooking Level: Expert

Home Town: Newburgh, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Mar. 24, 2002

This is the perfect Sunday morning breakfast! I will note I baked mine for 20 minutes and next time I will bake it for 15. Per the suggestion of another reviewer, I substituted brown sugar for the maple syrup. I will NOT do this next time because the syrup provides much needed moisture. Enjoy!

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TRICKYGAL

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Reviewed: Mar. 7, 2002

This was just OKAY. I have never made an oven pancake before, but I thought it would be better. My family liked it though (but I am never sure if they are just being nice or really mean it)!

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PeppyGirl

Cooking Level: Intermediate

Home Town: Manitowoc, Wisconsin, USA

Living In: Kohler, Wisconsin, USA

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Reviewed: Dec. 4, 2001

This was so delicious, and so easy. I'm not exactly the greatest cook, but I made this for my new boyfriend and we ate the whole thing. Marvelous!

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THINKONE

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Reviewed: Oct. 23, 2001

We really enjoyed this pancake. I only made a couple of changes: I didn't have any nuts and I doubled the amount of cinnamon. I was very good.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Oct. 14, 2001

Good recipe! My family, especially my children, really loved this. Highly Recommend. Quick, simple and since I always make it for dinner, something easy to throw together.

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Lukiesmom

Home Town: Schaumburg, Illinois, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Feb. 5, 2001

Served this to my picky husband and father-in-law. The first time, they ate it before the rest of us got a taste! I used brown sugar instead of maple syrup. Really great recipe.

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BLACKOAK

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Reviewed: Jan. 31, 2001

This was very good, except that the pancake was a little dry. I poured a little syrup over each serving and it was perfect. We really liked the apples and pecans.

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