The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 11, 2007
Great for a lazy Saturday morning, and so easy! Thank you.
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Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 5, 2007
This was so easy and delicious! I love apples, so I would probably add more next time. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 4, 2007
I have to agree. Everyone loves this when I make it. It is just like having dessert for breakfast. Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Reviewed: Oct. 22, 2007
The hubby and I really enjoyed this breakfast dish. We used 1 Tbsp ground flax seed mix with 3 Tbsp of water for our egg substitute. ...worked beautifully. I've already made this 2 times and will make it tomorrow ! thanks for the recipe :)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 2, 2007
Very sweet. Looking forward to trying other fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 22, 2007
It cooked just fine though I think it needed more sweetness. Next time I may add some brown sugar to the apples. I used bisquick along with soy milk which I think gives any pancake a nice flavor.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 4, 2007
Dry. That is the way I felt about this recipe. I used 5 T. of syrup and baked 22 min. I used Bisquick for the mix...maybe a different pancake mix would help. The flavor was good but the texture was dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 9, 2006
This was OK. I agree with the other reviewers that said it was too dry. But even more than that, it wasn't sweet enough. I used real maple syrup, so maybe that was the difference. Next time I would add about 1/4 cup sugar.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 9, 2006
i have a huge bag of pancake mix so this helped me use it up in a new way! i'll add a little more sugar or maybe a caramel drizzle over the top!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 1, 2006
This recipe is awesome. I made it the first time and I ended up making another because everyone loved it. Now I just double recipe and make cake pan. I have added more pecans and it is just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 3, 2006
Tasty but dry. I used Krusteaz buttermilk pancake mix and added a little vanilla and ground flax (for the nutritional value). Slathered the pancake with apple butter and/or maple syrup, but you could still tell it was dry. Actually more cake-like than pancake. Easy way to serve up a breakfast to a family though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 21, 2005
I am shocked that this recipe has such a high rating. I usually get such fantastic dishes from here but this was terrible. It had absolutely no flavor and was DRY, DRY, DRY. I followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 30, 2005
Great recipe!!! I did add 1 tbsp brown sugar to the apple mixture. It turned out great!! Also added powdered sugar and cinnamon to the finished item and it was gone. Even my picky 2 year old ate most of it. Thanks Holly great recipe!!!!
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Reviewed: Aug. 14, 2005
This was delicious! It turned a beautiful golden brown with a bit of a nice, crunchy edge.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
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Reviewed: Aug. 6, 2005
The presentation is impressive, but the taste is just so-so.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 23, 2005
Great recipe, Holly. Thanks. I made a low cal version--fat-free mix, skim milk, egg substitute, light butter and used 1/4 cup pecans (rather than 1/3) and added 1/4 cup golden raisins. We both loved it.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 20, 2004
Very good! I was a little disappointed that the top didn't brown.. But I served it upside down, with the apples on top with some whipped cream and cinnamon sugar sprinkled on it so I guess it didn't matter much. I only used 1 apple for a 9x9 pan, but will need to use 2 next time. This is also a great recipe for dessert!
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 27, 2004
needs a lot more maple syrup if you use bisquik pancake mix... but otherwise LOVELY!
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Cooking Level: Expert

Living In: Dundee, Angus, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 22, 2004
We love, Love, LOVE these in our house! I have been making them for about a year now, and they get rave reviews with the guests, and are my husbands absolute favorite. :)
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Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 22, 2003
This was good enough to try again. I like fruit so I added a whole apple which was probably more than called for. However, I found the pancake rather dry. I hesitate to serve with more syrup as it was already very sweet. Ant suggestions?
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