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Baked Apple-Pecan Maple Pancakes

SUBMITTED BY: MARBALET      PHOTO BY: JESSIE6381

"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup pancake/waffle mix
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup apple - peeled, cored and sliced
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup pecans, chopped
  • 3 tablespoons maple syrup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  2. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CYNTHIACOFFEY
I used 2 entire Granny Smith apples, added a little Craisins, left out the pecans (we don't like nuts), and it was yummy. We also used real maple syrup which makes a big difference (not as sweet as Aunt Jemima). Easy to assemble and delicious. Impressive enough for company.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by WarringEagle
Oh my - These are to die for! I've made these for company several times now, and they always get RAVE reviews. They're best with plenty of pecans. :) And a good cup of coffee is a must!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GIGGLESRICE
This was a great recipe! We all loved it. Even my 2yr old wanted more. So easy and little mess. This was a last minute dinner decision so I sub'd buttermilk for half the milk. used walnuts instead of pecans. dbl'd the cinnamon and baked for 25min. I also put the butter in my pie plate, placed it in the oven while it preheated - that melted the butter just in time for me to add the other ingredients. plus, less mess. I will mix the apples, syrup and cinn. together first next time though. I can't wait to try this with other fruits and nuts. Seemed more like we had dessert first... no wonder the kids liked it so much :0) ooh, put it in a bowl and drizzle with a little extra syrup and some cream... MMMMM!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 335

  • Total Fat: 15.9g
  • Cholesterol: 73mg
  • Sodium: 574mg
  • Total Carbs: 43.6g
  •     Dietary Fiber: 2g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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