Reviewed: Apr. 11, 2007

DELICIOUS. Very easy to make. I used soymilk in place of the milk. I cut down on the butter. I used more apple,no walnuts so used chopped pecans. I sprinkled cinnamin and nutmeg on top. Tastes like a warm cookie. I will use honey next time.

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Rashida

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Reviewed: Feb. 19, 2007

Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in ramekins. Unfortunately, this oatmeal was a little dry compared to a lot of baked oatmeal recipes I've had before, so maybe I'll add more milk than the recipe called for. Otherwise, it was the right sweetness and flavor. Addition: For a creamier and slightly sweeter taste, substitute the milk with soy milk and increase by at least a half a cup. e.g. in a recipe serving six, increase the milk from 4 to 4 1/2 cups.

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OKLINDALOO

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Washington, D.C., USA

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Reviewed: Feb. 16, 2007

Excellent. Made it today for playgroup and loved by all. I omitted the walnuts.

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lizfostr

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Reviewed: Feb. 4, 2007

Fantastic! I've been looking for a great baked oatmeal recipe for quite a while and my search has ended with this one. The apples and walnuts add great flavor and texture to the oatmeal.

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ncadja

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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Reviewed: Jan. 30, 2007

I thought this was fantastic! I love thick hearty oatmeal and was pleased to find this recipe that I could bake in the oven. I used golden raisins and my wheat germ was "honey-nut" flavored. Otherwise, I followed the recipe exactly. This makes a big batch so I found myself nibbling on it throughout the day. Great recipe, I will make this again!

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2pbandj

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Reviewed: Jan. 28, 2007

I only used apples, and I mixed the first ingredients & heated in microwave before adding the rest. My kids also enjoyed milk poured over the top like another member suggested.

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Jennifer D.

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Reviewed: Dec. 7, 2006

Yummy!! I thught this was great. It had a wonderful apple cinnamon flavor and the house smelled great while it was baking. I did use pecans instead of walnuts because I had them on hand. I also cut back on the sugar a bit. My hubby had his with milk poured over the top. I will make this again. My whole family enjoyed it. Thanks for the healthy breakfast!

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