Reviewed: Jan. 22, 2008

Wow, I really thought I was going to love this. I didn't really care for it though. I love oatmeal in most any form so I don't know what happened. The texture was kind of wierd. The flavor was good, and it is very filling, and healthy. It makes a ton too- I should have cut it in half. I'd say it makes more than 6 servings. I might try the leftovers tomorrow and see how they are.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2008

Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes good. I omitted the raisins and ground up the walnuts in a food processor. I like making this because it gives me enough for breakfast all week--I just microwave a bowl of it each morning. I think I'll try decreasing the sugar a bit next time to make it a little healthier.

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LKristine


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Reviewed: Jan. 2, 2008

I just tried this for breakfast and it was good! :) I added a little extra milk and it was still thick, but I love thick oatmeal!

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Michelle

	Cooking Level: Intermediate Home Town: Port Lavaca, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Dec. 18, 2007

This is a very good and easy recipe. I used old fashioned oatmeal and added some allspice and vanilla. Everyone enjoyed it here.

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ANDERSBS

	Cooking Level: Expert
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Reviewed: Nov. 20, 2007

This was fabulous. Great flavor. I didn't have wheat germ and didn't miss it. The nuts were the best touch. Thanks!

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EILEENB01


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Reviewed: Nov. 18, 2007

Great, hearty, and so good for you! I omitted the nuts as BF has an allergy to them, but otherwise followed the recipe. (I added the nuts to my own bowl after cooking, would've been better baked with the cereal, but still very good.) The wheat bran gives it an unusual, but not unpleasant texture. I feel positively righteous eating this! Thank you for a great submission, and one I'll be making again in these winter months.

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KATYPI

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2007

I thought this was OK; it was not as flavourful as the "baked oatmeal" recipe my mother used to make from a Taste of Home or Country Woman magazine. I thought it was a tad dry, and would probably add more spice next time. Other reviewers do seem to like it though.

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TABLESPOON

	Cooking Level: Intermediate Home Town: Grimsby, Ontario, Canada Living In: Beamsville, Ontario, Canada
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Reviewed: Nov. 17, 2007

Perfectly sweeted and delicious! I wanted to make this without running to the store, and I didn't have raisins. But I didn't miss them. It was great!

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Baton Rouge Mom

	Cooking Level: Intermediate Home Town: Baton Rouge, Louisiana, USA Living In: Zachary, Louisiana, USA
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Reviewed: Sep. 22, 2007

Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in ramekins. Unfortunately, this oatmeal was a little dry compared to a lot of baked oatmeal recipes I've had before, so maybe I'll add more milk than the recipe called for. Otherwise, it was the right sweetness and flavor. Addition: For a creamier and slightly sweeter taste, substitute the milk with soy milk and increase by at least a half a cup. e.g. in a recipe serving six, increase the milk from 4 to 4 1/2 cups.

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OKLINDALOO

	Cooking Level: Intermediate Home Town: Oak Harbor, Washington, USA Living In: Spokane, Washington, USA
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Reviewed: Sep. 16, 2007

Really good! I made it for my kids and they loved it. I tried it even though I don't like traditional oatmeal, it was fantastic! I added pecans as well.

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chefspecialty

	Cooking Level: Expert Home Town: Madison, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jul. 11, 2007

This was such a yummy recipe! Thank you!

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rofayah


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Reviewed: Apr. 22, 2007

My family enjoyed this. It took a while to cook (45 minutes) but was worth it. Good way to add wheat germ / high fiber foods to the diet. I used 1/2 cup of raisins.

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Heaven

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
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Reviewed: Apr. 11, 2007

DELICIOUS. Very easy to make. I used soymilk in place of the milk. I cut down on the butter. I used more apple,no walnuts so used chopped pecans. I sprinkled cinnamin and nutmeg on top. Tastes like a warm cookie. I will use honey next time.

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Rashida


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Reviewed: Feb. 16, 2007

Excellent. Made it today for playgroup and loved by all. I omitted the walnuts.

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lizfostr


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Reviewed: Feb. 16, 2007

I only used apples, and I mixed the first ingredients & heated in microwave before adding the rest. My kids also enjoyed milk poured over the top like another member suggested.

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Jennifer D.


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Reviewed: Feb. 4, 2007

Fantastic! I've been looking for a great baked oatmeal recipe for quite a while and my search has ended with this one. The apples and walnuts add great flavor and texture to the oatmeal.

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ncadja


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Reviewed: Jan. 30, 2007

I thought this was fantastic! I love thick hearty oatmeal and was pleased to find this recipe that I could bake in the oven. I used golden raisins and my wheat germ was "honey-nut" flavored. Otherwise, I followed the recipe exactly. This makes a big batch so I found myself nibbling on it throughout the day. Great recipe, I will make this again!

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2pbandj


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