Reviewed: Nov. 18, 2009

This was wonderful! I didnt have wheat germ so I used about 3/4 cup oat bran instead and added about a cup of apple juice. I also cut the brown sugar in half and was satisfied with the sweetness. Great having breakfast cooked for the entire week!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HoHe423

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

A really good oatmeal. Will definitely make again. I only used a half cup of wheat germ and added an addition half cup of oats. I also substituted applesauce for the butter. I would rate this 4 1/2 stars. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

I made this exactly as written and it was not very good. It had a very bizarre taste to it that I just couldn't put my finger on. It might be the wheat germ as others suggested but I am not 100% sure. :(

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I felt that the recipe had an odd taste to it. I eat oatmeal very often and I include most of the ingredients listed in the recipe, but it came out tasting funny to me. I think if I were to make this again I would cut down the amount of wheat germ. I felt that that was taking over the taste of the oatmeal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

Delicious! I omitted the walnuts simply due to family preference. I made it last night to reheat for breakfast this morning and it turned out fantastic. It had kind of a bread pudding consistency, which was a nice twist on regular oatmeal. A splash of skim milk over it made it a great and filling breakfast that I can't wait to eat more of!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

it's great, especially when you serve it with a topping of applesauce!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhosymedra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

I halved the recipe and baked it for 30 min. It didn't look very appetizing, so I probably wouldn't serve it to company. The flavor was good, but the dish was on the dry side. I served it in bowls with milk poured over it (like cereal). It was pretty good that way. I would probably make this again, but maybe not cook it as long or add more milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WalkingStomach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

this was delicious! i can't stand when people change the recipe and then rate something, but i did have to change from regular milk to soy milk, and it was unbelievable! i will be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

This recipe was VERY good. My kids love it. Straight out of the oven, it is very reminiscent of bread pudding. I emailed the recipe to a bunch of friends because nutritionally is has so many good ingredients. If you have leftovers, reheat in the microwave with additional milk, as leftovers are otherwise a little dry. I added extra apples I was trying to use up, and more cinnamon than was called for. I'll probably do that again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WINNIEWMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Wow, I really thought I was going to love this. I didn't really care for it though. I love oatmeal in most any form so I don't know what happened. The texture was kind of wierd. The flavor was good, and it is very filling, and healthy. It makes a ton too- I should have cut it in half. I'd say it makes more than 6 servings. I might try the leftovers tomorrow and see how they are.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes good. I omitted the raisins and ground up the walnuts in a food processor. I like making this because it gives me enough for breakfast all week--I just microwave a bowl of it each morning. I think I'll try decreasing the sugar a bit next time to make it a little healthier.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LKristine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

I just tried this for breakfast and it was good! :) I added a little extra milk and it was still thick, but I love thick oatmeal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Port Lavaca, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

This is a very good and easy recipe. I used old fashioned oatmeal and added some allspice and vanilla. Everyone enjoyed it here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDERSBS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

This was fabulous. Great flavor. I didn't have wheat germ and didn't miss it. The nuts were the best touch. Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

EILEENB01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

Great, hearty, and so good for you! I omitted the nuts as BF has an allergy to them, but otherwise followed the recipe. (I added the nuts to my own bowl after cooking, would've been better baked with the cereal, but still very good.) The wheat bran gives it an unusual, but not unpleasant texture. I feel positively righteous eating this! Thank you for a great submission, and one I'll be making again in these winter months.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATYPI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I thought this was OK; it was not as flavourful as the "baked oatmeal" recipe my mother used to make from a Taste of Home or Country Woman magazine. I thought it was a tad dry, and would probably add more spice next time. Other reviewers do seem to like it though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TABLESPOON

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Perfectly sweeted and delicious! I wanted to make this without running to the store, and I didn't have raisins. But I didn't miss them. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

Really good! I made it for my kids and they loved it. I tried it even though I don't like traditional oatmeal, it was fantastic! I added pecans as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefspecialty

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2007

This was such a yummy recipe! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rofayah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

My family enjoyed this. It took a while to cook (45 minutes) but was worth it. Good way to add wheat germ / high fiber foods to the diet. I used 1/2 cup of raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Apple Oatmeal

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!