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Baked Apple Oatmeal
SUBMITTED BY:
DeAnn Alleva
PHOTO BY:
Baton Rouge Mom
"On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups milk
1/2 cup packed brown sugar
2 teaspoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
2 cups chopped, peeled apples
1 cup chopped walnuts
1 cup raisins
1 cup wheat germ
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DIRECTIONS
In a saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt. casserole. Cover and bake at 350 degrees F for 45 minutes.
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REVIEWS
Reviewed on Dec. 7, 2006 by
cookinme
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cookinme
Dec. 7, 2006
Yummy!! I thught this was great. It had a wonderful apple cinnamon flavor and the house smelled great while it was baking. I did use pecans instead of walnuts because I had them on hand. I also cut back on the sugar a bit. My hubby had his with milk poured over the top. I will make this again. My whole family enjoyed it. Thanks for the healthy breakfast!
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4 users found this review helpful
Yummy!! I thught this was great. It had a wonderful apple cinnamon flavor and the house...
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Reviewed on Nov. 20, 2007 by EILEENB01
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EILEENB01
Nov. 20, 2007
This was fabulous. Great flavor. I didn't have wheat germ and didn't miss it. The nuts were the best touch. Thanks!
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2 users found this review helpful
This was fabulous. Great flavor. I didn't have wheat germ and didn't miss it. The nuts were...
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Reviewed on Sep. 22, 2007 by
OKLINDALOO
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OKLINDALOO
Sep. 22, 2007
Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in ramekins. Unfortunately, this oatmeal was a little dry compared to a lot of baked oatmeal recipes I've had before, so maybe I'll add more milk than the recipe called for. Otherwise, it was the right sweetness and flavor. Addition: For a creamier and slightly sweeter taste, substitute the milk with soy milk and increase by at least a half a cup. e.g. in a recipe serving six, increase the milk from 4 to 4 1/2 cups.
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2 users found this review helpful
Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in...
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Reviewed on Jan. 9, 2008 by LKristine
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LKristine
Jan. 9, 2008
Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes good. I omitted the raisins and ground up the walnuts in a food processor. I like making this because it gives me enough for breakfast all week--I just microwave a bowl of it each morning. I think I'll try decreasing the sugar a bit next time to make it a little healthier.
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1 user found this review helpful
Yum! This is not aesthetically pleasing at all (it looks like brown glop), but it sure tastes...
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Reviewed on Feb. 16, 2007 by lizfostr
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lizfostr
Feb. 16, 2007
Excellent. Made it today for playgroup and loved by all. I omitted the walnuts.
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1 user found this review helpful
Excellent. Made it today for playgroup and loved by all. I omitted the walnuts.
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Reviewed on Feb. 16, 2007 by Jennifer D.
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Jennifer D.
Feb. 16, 2007
I only used apples, and I mixed the first ingredients & heated in microwave before adding the rest. My kids also enjoyed milk poured over the top like another member suggested.
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1 user found this review helpful
I only used apples, and I mixed the first ingredients & heated in microwave before adding the...
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Reviewed on Jan. 30, 2007 by 2pbandj
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2pbandj
Jan. 30, 2007
I thought this was fantastic! I love thick hearty oatmeal and was pleased to find this recipe that I could bake in the oven. I used golden raisins and my wheat germ was "honey-nut" flavored. Otherwise, I followed the recipe exactly. This makes a big batch so I found myself nibbling on it throughout the day. Great recipe, I will make this again!
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1 user found this review helpful
I thought this was fantastic! I love thick hearty oatmeal and was pleased to find this recipe...
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Reviewed on Jan. 22, 2008 by
What a Dish!
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What a Dish!
Jan. 22, 2008
Wow, I really thought I was going to love this. I didn't really care for it though. I love oatmeal in most any form so I don't know what happened. The texture was kind of wierd. The flavor was good, and it is very filling, and healthy. It makes a ton too- I should have cut it in half. I'd say it makes more than 6 servings. I might try the leftovers tomorrow and see how they are.
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0 users found this review helpful
Wow, I really thought I was going to love this. I didn't really care for it though. I love...
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Reviewed on Jan. 2, 2008 by
Michelle
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Michelle
Jan. 2, 2008
I just tried this for breakfast and it was good! :) I added a little extra milk and it was still thick, but I love thick oatmeal!
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0 users found this review helpful
I just tried this for breakfast and it was good! :) I added a little extra milk and it was...
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Reviewed on Dec. 18, 2007 by
ANDERSBS
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ANDERSBS
Dec. 18, 2007
This is a very good and easy recipe. I used old fashioned oatmeal and added some allspice and vanilla. Everyone enjoyed it here.
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0 users found this review helpful
This is a very good and easy recipe. I used old fashioned oatmeal and added some allspice and...
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