Baked Apple Chips Recipe - Allrecipes.com
Baked Apple Chips Recipe
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Baked Apple Chips
Watch how to make a sweet, crispy treat that tastes like apple pie. See more
  • READY IN ABOUT hrs

Baked Apple Chips

Recipe by  

"Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
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Footnotes

  • Cook's Note:
  • Use a mandoline or sharp knife to slice the apples.
  • Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.
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Reviews More Reviews

Dec 06, 2014

Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

 
Oct 14, 2014

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.

 

6 Ratings

Jan 30, 2015

What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don't even know they are good for them! Meryl M

 
Apr 13, 2015

I loved it. Very satisfying and calms down my sweet tooth!

 
Apr 11, 2015

a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don't mind the extra calories, serve with a drizzle of honey.

 

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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