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Reviewed: Apr. 1, 2008

I searched the recipe so I could make this again and could not believe the poor reviews that I read. So I decided to write my own. This meal is excellent, safe, and simple to prepare. My 2 and 5 year old love it. I recommend using fresh ginger and pineapple, as well as dark corn syrup. And make a pot of rice. And I agree with a previous reviewer, a pot of rice compliments the chicken really well.

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Max

	Cooking Level: Intermediate Home Town: Dumont, New Jersey, USA Living In: Myerstown, Pennsylvania, USA
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Reviewed: Dec. 5, 2007

It was good but not spectacular. Didn't really taste like I thought that it was going too.

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BLACKBEARS11

	Cooking Level: Expert
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Reviewed: Nov. 28, 2007

This recipe was great my family loved it so much we will definitly be making this again it has become a favorite. I made fried rice along with it and it was just a great compliment to the meal!

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teenparent01


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Reviewed: Aug. 18, 2007

This is one of the best meals I've had in quite some time! Absolutely DIVINE! I did have to modify the recipe a little bit though. I didnt have any ginger or soy sauce or lemon juice, so I omitted all those things. I took only 3 chicken Drumsticks and put them into a glass baking dish. I added 1/8 cup vegtable oil, 1 teaspoon salt, 1 - 8 oz can of unsweetened crushed pinneapple (without draining). Since I didnt have the ginger or the soy sauce or the lemon juice, I sprinkled the chicken with 2 tablespoons MS Dash Butter Flavored seasoning. I made mashed potatoes with real butter and a steamed veggie mix for side dishes and I was in heaven after this cooked.

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hooky


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Reviewed: Feb. 21, 2007

We really enjoyed this one! I used thighs instead of legs and put in green peppers and big chunks of red onion. The sauce was a bit watery but will try to put in some cornstarch next time. Thighs were really tender and will use them again next time- will definately make it again. Even my picky eaters ate up every bite! Very yummy!!!

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Lorina

	Cooking Level: Intermediate Living In: Smithers, British Columbia, Canada
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Reviewed: Feb. 19, 2007

What a dissappointment it was sitting down to eat this thing at dinner. Tasteless. It lacked flavour and taste. Bland. After having read the other two reviews, I had decided to alter it. I added 2 cloves of fresh garlic, doubled the soya and ginger and corn syrup but it did not do much. I think it would be better with sweetened canned pineapple bits (I had used the unsweetened pineaplle)and half of its juice and instead of cornsyrup, brown sugar making it a better possibility of it caramelizing. Good Luck to you brave ones that will try it out.

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gioia1313


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Reviewed: Feb. 12, 2007

I didn't care for this either. I used ground ginger and it didn't make any difference. My leg quarters were still a bit frozen, so it took longer to cook, but it had too much liquid and didn't carmelize at all.

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Samantha M.

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Cedar Park, Texas, USA
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Reviewed: Jan. 29, 2007

Didn’t really like this. It was an unusual flavour and the chicken didn’t caramelize like I thought it would. I used fresh ginger instead of powder so that may have made a difference.

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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