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Baked Aloha Chicken

By: PAMELA53  
"Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!"

Rating: This weblink has been rated 17 times with an average star rating of 3.1 Read Reviews (15)

Rate/Review | 353 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup light corn syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup corn oil
  • 1 (8 ounce) can crushed pineapple (not drained)
  • 10 chicken leg quarters

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
  3. Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 14.9g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Max 
I searched the recipe so I could make this again and could not believe the poor reviews that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Lorina 
We really enjoyed this one! I used thighs instead of legs and put in green peppers and big... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by gioia1313 
What a dissappointment it was sitting down to eat this thing at dinner. Tasteless. It lacked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Samantha M. 
I didn't care for this either. I used ground ginger and it didn't make any difference. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by mrsglenn 
My husband and I have never baked chicken before and this recipe was easy to follow. We made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Jonine 
It was good but not spectacular. Didn't really taste like I thought that it was going too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by hooky 
This is one of the best meals I've had in quite some time! Absolutely DIVINE! I did have to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Hot Chilli 
Didn’t really like this. It was an unusual flavour and the chicken didn’t caramelize like I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by sharonk 
We wanted something different and tried this recipe. I followed all the igredients exactly,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by turbotinks 
I tried this recipe and to me it wasnt really like a glaze at all. I wasnt a huge fan of it MORE

 
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