Reviewed: Sep. 17, 2007

Very yummy! This was a great recipe because it had everything I had on hand. I didn't have to purchase anything unique or hard to find. I used a bit less butter but it still turned out very good!

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Mia

Cooking Level: Expert

Living In: Port Huron, Michigan, USA

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Reviewed: Jan. 18, 2007

I didn't have acorn squash on hand, but, another winter squash worked fabulously.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 4, 2006

Super good and easy to make. I'll have to make it again because I had a cold this time around so I didn't think I tasted it very well. Oh! I also used some pupmkin pie spice instead of cinnamon. Yummy!

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ANNIE HIGHTOWER

Cooking Level: Expert

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 24, 2006

The quantity of butter is too large! Delicious!

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Reviewer:

Claire

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 1, 2006

I never liked squash as a child, but someone made it for me similar to this recipe and changed my mind. I was happy to find this recipe and it didn't dissapoint. Quick and easy!

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RALPHIE762

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Reviewed: Sep. 20, 2006

mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 17, 2006

Delicious, but butter pools in center.

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SWEETTALK

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 1, 2006

My whole family loves this recipe for squash - it's the only way my daughter will eat it. I don't add the salt and pepper, either, and it tastes great!

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SAVSMOM

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jan. 8, 2006

it was furry looking

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kasey112

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Reviewed: Oct. 21, 2005

I have been making acorn squash like this for years. I don't add the salt and pepper though because I don't think it needs it. Remember to lightly mash the acorn after it is done cooking so everything gets mixed together. My daughter loves squash like this and begs for me to make it.

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PRINSESSA54

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 22, 2005

I did not care for this recipe. To my husband and I it tasted just like apple sauce, and as we are not huge apple fans, it was not something we cook again.

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

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Reviewed: Feb. 17, 2005

The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Aug. 10, 2004

My husband likes this more than I do.

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Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Dec. 30, 2003

Always a farvorite!

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TGJPARKER

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Reviewed: Oct. 15, 2003

Very yummy for something different! I think next time I'll use a little less butter as the squash didn't soak it all up and it ended up leaking out into the pan and burning.

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ALIDBENNETT

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Reviewed: Feb. 9, 2003

Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and seed. Then I place it cut side down and microwave it for about 4 more minutes, then finish with the brown sugar and butter in the oven. Yummy!

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