Reviewed: Nov. 2, 2009

I added a little nutmeg and cloves with the cinnamon and these were so good!

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veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 19, 2009

I love squash!! However none of my 3 kiddos liked it much even though they ate the jarred stuff as babies... such a bummer... dont know if the husband will either but oh well. More for the mamma!!! I loved it!!!!

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stabe01

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 17, 2009

Great recipe. The squash was mouth watering and I can hardly wait to make it again!

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ellycook

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Reviewed: Oct. 4, 2009

This was a great starting recipe!! It would've gotten 5 stars but I modified it. I only used 2 Tbls of butter and 2Tbls of brown sugar and that was plenty sweet.I did this for only 1 acorn squash. I mixed the ingredients and microwaved them for about 20 secs and put 1/2 of mixture in each 1/2 of squash before baking the last 20 min. My husband mowed on this and asked for 2nds and he's really not a fan of acorn squash. Oh yeah and I also added about a 1/4 cup of chopped pecans... it felt like the 1st day of fall today and this was the perfect side dish... thx Corwynn!!!

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Riley

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: La Palma, California, USA

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Reviewed: Sep. 27, 2009

Absolutely delicious! I added extra butter and brown sugar for a really rich flavor.

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Jm

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Reviewed: Apr. 27, 2009

Mmm. Sugar.

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nitzanderson

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Reviewed: Jan. 14, 2009

I added nutmeg to the recipe and that really helped it!

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mmk1125

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Reviewed: Nov. 30, 2008

I used the suggestion to cook in the microwave first. I put it cut side down in a little water for 8 minutes. Then I baked it for 30 minutes to get it done enough. To make it healthier I used Organic Smart Balance (or Earth Balance) instead of butter. I also used Whey Low Sugar for Diabetics and it turned out great. My husband loved it.

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Gail

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

The husband still daydreams about this recipe after I made it the first time. I reduced the butter as others had suggested (to cut on fat) however; my husband would have preferred more. :) Either way a keeper!

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Courtney Baxtron

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jennings, Louisiana, USA

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Reviewed: Oct. 5, 2008

This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to soak up the butter and it turned out just perfect. My whole family loved it, even my six year old!!

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Terri

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Reviewed: Jun. 17, 2008

I found that if I break up the meat with a fork and then add the butter and spices, that it soaks through the whole squash better. And my 17 month old son LOVED it. A good way to get veggies in them.

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JazzyKajun

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Reviewed: Mar. 2, 2008

loved it! so yummy...the best way to eat a vegetable, in my opinion. Made it for a friend, and he loved it too :)

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cz1155

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Reviewed: Feb. 11, 2008

I just made a couple of low cal changes for the weight concious.... I rubbed each half of the acorn squash with a little bit of country crock. Then a sprinkled (just enough to lightly coat) a premade mixture of cinnamon and sugar over the top. Baked and ate..delish!!

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JoeyBear

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 1, 2008

I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/2 cup water face down in microwavable dish for 8 minutes. They were already really tender. Then I baked in oven for only 20 min. Perfect!

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tx-teacher

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Reviewed: Dec. 30, 2007

Loved this recipe! It is so nice to have alternatives to potato, and squash is it for me.

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RedMnm36

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Reviewed: Nov. 8, 2007

Great, classic recipe! I only gave it four stars because I really loved Maggie's suggestion about microwaving! Will definitely make again.

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Kristyn

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 27, 2007

acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!

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jo!

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Reviewed: Oct. 18, 2007

This is easy and simple and to make, plus you already have most of the ingredients on hand. If you want to cut back on time do the first baking session in the microwave. I loved it with the cinnomon

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betsy

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Reviewed: Oct. 7, 2007

Tasty

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James

Cooking Level: Beginning

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Reviewed: Sep. 17, 2007

Very yummy! This was a great recipe because it had everything I had on hand. I didn't have to purchase anything unique or hard to find. I used a bit less butter but it still turned out very good!

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Mia

Cooking Level: Expert

Living In: Port Huron, Michigan, USA

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Baked Acorn Squash

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