Recipe by CORWYNN DARKHOLME
"This is a very easy and yummy vegetable side dish to make!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
acorn squash, halved and seeded
salt and pepper to taste
firmly packed brown sugar
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and seed. Then I place it cut side down and microwave it for about 4 more minutes, then finish with the brown sugar and butter in the oven. Yummy!
Not something that I would ever make again. Certainly nothing special about it.
I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/2 cup water face down in microwavable dish for 8 minutes. They were already really tender. Then I baked in oven for only 20 min. Perfect!
Very yummy for something different! I think next time I'll use a little less butter as the squash didn't soak it all up and it ended up leaking out into the pan and burning.
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!
I made this last night and served it along with Roast Pork with Maple and Mustard Glaze (also from this site), which was an excellent combination. I followed the recipe with the exception of decreasing the brown sugar and omitting the cinnamon. Followed the baking times exactly which cooked them perfectly for us. I cut mine in wedges before serving. The hardest part of this recipe is cutting the squash in half. LOL! But here’s a little tip – microwave the whole squash for 2 minutes on high. That will soften it just enough and will make it a little easier to cut in half using a large chef's knife.
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!
The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple recipe for delicious roasted acorn squash.
Enjoy as a simple side or turn it into a delicious soup or filling for ravioli.
Watch how to make this delicious side.