ALSO DELICIOUS WITH CURRY added to the apricot spread. Found it in a Family Circle in late 2004 and I still have the tiny clipping in my recipe draw. Just add 1/4 tsp black pepper 1/2 tsp salt 1/2 cup apricot preserves 1/4 cup unsalted butter, melted 1 and 1/2 tsp "Calcutta Heat" curry (or any old curry powder if yur not fancy) "In a small bowl, combine apricot preserves (breaking up large chunks), butter, curry, 1/4 tsp salt and 1/8 of the pepper. Mix well. Spoon mixture over the baked acorn squash." Enjoy!
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ALSO DELICIOUS WITH CURRY added to the apricot spread. Found it in a Family Circle in late...