Reviewer:

DLE13

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

We realy prefer the brown sugar/butter kind of squash in this house. This was kind of odd tasting. Bummer too as I was hoping to find another way to prepare acorn squash.

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Reviewer:

danelle

Reviewed: Jan. 6, 2012

I make an even simpler version of this and any other acorn squash recipe. I never bake squash in the oven. Instead I microwave it. Follow your recipe for any squash dish, make sure the squash is halved and the seeds are removed. Then oven bake on high for approximately 12-15 minutes (depending on size and how soft you like your squash. Broil as directed for glazing.

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Reviewer:

cjevans

Reviewed: Dec. 5, 2011

The kids thought it tasted like peach pie :)

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Reviewer:

Jen

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Living In: Cleveland, Ohio, USA

Reviewed: Mar. 20, 2011

Fantastic! I actually make 3 acorn squash today (6 halves). 2 I did with the traditional butter/brown sugar, 2 with this recipe and 2 with the Orange Baked Acorn Squash recipe (also from this site). All are delicious! Enjoy!

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Reviewer:

Karen H

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 1, 2010

Nice option for a seasonal squash

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Reviewer:

sberrystephcake

Cooking Level: Beginning

Home Town: Port Orange, Florida, USA

Reviewed: Oct. 15, 2010

My husband and I love this recipe. It is so very simple to make, and often we substitute butternut squash for the acorn type. We have it at least twice a month!

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Reviewer:

Ann C.

Reviewed: Oct. 11, 2010

This was really good! I made mine with sugar free apricot preserves and 'i can't believe its not butter' spread. Turned out great!

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Reviewer:

abanaszak

Reviewed: Sep. 20, 2010

Simple and yummy! I had to modify the recipe but the essence remained the same. I microwaved the squash on high for 10 min. to cook before adding the other ingredients and broiling. We don't eat dairy so I substituted coconut oil for the butter and I picked the recipe specifically so that I could use some of my giant stash of home-canned jams/preserves. I didn't have apricot so I used a peach/orange marmalade. My 7 year old said that the squash was so good that it was "paradise."

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