Baked Acorn Squash with Apple Stuffing Recipe - Allrecipes.com
Baked Acorn Squash with Apple Stuffing Recipe
  • READY IN 1 hr

Baked Acorn Squash with Apple Stuffing

Recipe by  

"So, so good with pork."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
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Reviews More Reviews

Dec 27, 2013

Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and tasty to eat. Thanks, Rebecca, this is a nice recipe!

 
Dec 01, 2014

This was good. Everyone enjoyed it. I don't know if I will make it again or not. But I will be having leftovers for breakfast and lunch tomorrow and will enjoy every bite.

 

5 Ratings

Nov 20, 2014

Super easy and really tasty. Thanks Rebecca!

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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