READY IN 1½ hrs

Baked Acorn Squash by Marzetti®

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"A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip." — Marzetti® Old Fashioned Caramel Dip

Directions

Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.

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PREP 15 mins
COOK 1 hr 15 mins
READY IN 1 hr 30 mins

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Nutrition

Calories
408 kcal
20%

Carbohydrates
62.3 g
20%

Cholesterol
17 mg
6%

Fat
18.8 g
29%

Fiber
5.3 g
21%

Protein
3.3 g
7%

Sodium
153 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Acorn Squash by Marzetti(R)

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 408
Calories from Fat: 170

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 7.1g 35 %
Cholesterol 17mg 6 %
Sodium 153mg 6 %
** Potassium 947mg 27 %
Total Carbohydrates 62.3g 20 %
Dietary Fiber 5.3g 21 %
Protein 3.3g 7 %
** Sugars 32.7g
** Vitamin A 21 %
** Vitamin C 54 %
** Calcium 12 %
** Iron 21 %
** Thiamin 44 %
** Niacin 21 %
** Vitamin B6 26 %
** Magnesium 34 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.