Bake Sale Marshmallow Treats Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MagicallyDelicious
Reviewed: Aug. 13, 2014
These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's quite a lot. I used 1/4 cup to melt into the marshmallows then pressed out the squares onto parchment so I didn't use the other butter called for. Turned out perfect. I also always just add a generous pinch of salt to take a little of the sweetness and I let the butter brown just slightly to give them a hint of a caramel flavor. Delicious!
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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