Recipe by Kristy K
"I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!"
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1 (10.5 ounce) package
crispy rice cereal (such as Rice Krispies®)
brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®)
fruit-flavored breakfast cereal (such as Froot Loops®)
These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that's quite a lot.
I used 1/4 cup to melt into the marshmallows then pressed out the squares onto parchment so I didn't use the other butter called for. Turned out perfect. I also always just add a generous pinch of salt to take a little of the sweetness and I let the butter brown just slightly to give them a hint of a caramel flavor. Delicious!
These came out perfect!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bake Sale Marshmallow Treats
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 73
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