I have to admit that I have never enjoyed lemon bars, and would have never thought to seek out this recipe if I had a say in the matter, but sometimes to get ahead you just need to know to do what you are told and my brother never learned that lessons and we all know how well he is doing still looking for work in Kentucky. I guess Scott was right. If you are feeling bold, consider drizzling salted caramel over the tops of these bars and adding a hint of mint and lime to the mixture. Admittedly, it is a wide departure in taste, but I have found that variation is at least on par with the original recipe if not superior along another spectrum. I also find these burn easily if baked for longer than 90 minutes, even at lower temperature.
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I have to admit that I have never enjoyed lemon bars, and would have never thought to seek out...