1st of all, when life or friends hand me lemons, what do I do?? Make lemon bars of Course! 2nd of all these were FAB U LOUS! !! I made no changes food wise other then doubling the filling, adding the zest of three Meyer lemons and juicing them. I read to drop the temp to 350, I really think this was the Right call, if you cook those eggs too fast, you might get a rubbery texture and that was something I was Loathe to have hapoen. I did add some salt, just a pinch, to the crust n lemon. Also, not sure why all the fuss about the crust. I made it exactly and just pressed it in the pan. It wasn't sticky either, just crumbled fine. My pan was an aluminum one that was about 9-11 maybe, perfect bar size. So GLAD I doubled that filling too cuz there would have been basically more crust then filling, that would NOT have been good eats! I took the time to line that pan with foil and sprayed it with grapeseed oil. The bars slid right off the foil, no trouble. My hubby n DS really loved them too. Heck even the Dog liked em! Lol These are a keeper for sure! Thank Elaine!!
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1st of all, when life or friends hand me lemons, what do I do?? Make lemon bars of Course! 2nd...