This is four stars for the changes GOURMETMOMMY mentioned, since most reviewers tended to go with her suggestions. It wasn't bad, but it wasn't as amazing as I hoped they would be. Maybe it's because I only have whole wheat flour and I only used 1.5 cups of lemon juice (I ran out), and I didn't douse the top with tons of confectioners' sugar--I added a thin layer to it, which was absorbed by the filling part and did not end up looking like the picture; I'm just not sure. I think if I make it again, I shall use some actual lemons to get some pulp in there, and maybe not use whole wheat flour. Still good, just not perfect.
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This is four stars for the changes GOURMETMOMMY mentioned, since most reviewers tended to go...