Reviewed: May 24, 2012

I have no idea what the rave is about but I think the crust was overdone and I even took it out early. second of all, aren't the bars supposed to be gooey? The recipe timing and temp is way off and they aren't even yellow. Sorry - this is a no go for me.

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Reviewer:

Jess

Reviewed: May 23, 2012

My whole family loves these, just a written. Well almost. Sometimes I make the full recipe, but put it in a 9x9 pan for thinker bars. I also adjust the cooking time a bit for my oven. And I have used key lime juice as well! Yummy!!

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Reviewer:

HLKane

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: May 23, 2012

I rate this 5 stars using GOURMETMOMMY's recipe changes..

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Reviewer:

Momto3

Cooking Level: Intermediate

Living In: Athens, Tennessee, USA

Reviewed: May 21, 2012

I followed Gourmetmommy's suggestions and these were a real success. I will definitely make them again.

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Reviewer:

Dupper

Reviewed: May 19, 2012

Like Jennifer, I hate when people review the recipe after they've made their own changes. This recipe as is stands is very good. It's a bit thin, so if you like yours thicker, make your own adjustments. The taste, though, is delicious.

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Reviewer:

DEIRDRIU7

Reviewed: May 8, 2012

I don't know what went wrong here, but I had the hardest time getting these out of the pan. They also seemed to lack a real lemon flavor.

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Reviewer:

vkloss

Reviewed: May 2, 2012

liked them just a little to sweet for me but everyone else loved them.

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Reviewer:

lisa

Reviewed: Apr. 23, 2012

The lemon bars came out pretty good. I added about 1/4 cup more lemon juice to the mix. Next time I will use a smaller pan to cook them in because the dough was pretty thin. Also, the very edges were a little burnt because the lemon mixture didn't cover the edges. Will make again with a few changes.

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Reviewer:

maryt

Reviewed: Apr. 12, 2012

These were good, easy to make. I did double the eggs and flour, and did 1 cup fresh squeezed lemon juice. My husband liked them, his only complaint is he wished the crust had been more crunchy. But I didnt mind the crust, I will probably make these again if I don't find a better lemon bar recipe.

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